Starting tomorrow, the next eight days and nights are filled with important ritual for Jews worldwide: prayer, lighting the menorah, singing, and, last but certainly not least, some major noshing!
With traditional recipes passed down from both Ashkenazi and Sephardi ancestry, a Hanukkah-ready kitchen lures its guests with aromas ranging from those of a sweet Polish bakery to a spicy Spanish cocina. Whatever the cookbook and country of reference, we at The Traveler’s Collection have pulled 8 of our favorite desserts for this year’s festival of lights and they are:
Apricot Gelt Recipe
Sufganiyot Recipe
Hungarian Chocolate Walnut Torte
Just As Sweet As Honey Cake
Poached Pear Fritters
Rugelach
Amaranth-Walnut Cookies with Brandy
Double Deep Chocolate Hanukkah Layer Cake
Even if you simply celebrate with close family members, use this occasion to serve in style with Mexican aluminum platters as such:
Happy Hanukkah!
-the team at The Traveler’s Collection

As an avid traveler, I’ve met incredible artisans and craftspeople who've inspired me to share their exquisite treasures with you through The Traveler’s Collection - my online boutique specializing in unique goods from around the globe. The collection’s beauty extends to its mission – each purchase helps local artisans support their families and communities.
I invite you to join me in discovering the stories and the artisans behind the products, as well as unique shopping, travel and style guides from me and my fellow travelers. - JG